Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt. The crystals may soften or melt during warmer weather. Melting is not considered a defect, as this is what they are intended to do.
Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt. The crystals may soften or melt during warmer weather. Melting is not considered a defect, as this is what they are intended to do.